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THE NAME
It is the name of the rock overhanging the vineyards and facing the sea.

HOW IT COMES OUT
“There is another possibility in our wine, not only according to weight, matter, realism. Trying not to work on accumulation, concentration of the body, tannin strenght. Going further. Removing what we can define mass in its heaviness, limiting ballast; aiming, in a red wine, to its pure essence, breath and rarefied height. (...)” COUNTERPOINT BY LUCIANO DI LELLO, JANUARY 2003- GAMBERO ROSSO.
When I read these words by Luciano... I was struck by a lightning. They summarized what I was always thinking about my Tuderi. There is still much to do.... but the important thing is to set one’s own goal. Thank You Luciano.

 

 

 

 

HOW TO DRINK IT
We recommend to drink it at 13/15°C, after oxigenation. Try to follow its oxidative evolution. You can drink it pleasantly with most dishes. All our wines need time, once opened, to express themselves.

GLASS
Big and with a tulip shape.

WARNING
Give to the bottle time to rest after the shipping. The wine was not clarified, filtered or stabilized. Probable remaining are natural.

PRODUCTION PROCESS
The grapes were hand-harvested and as always transported in boxes inside our Refrigerated Truck.
The grapes were only de-stemmed and left to macerate for ten days at a controlled temperature. Decantation and maceration took place in small cement tanks until bottling in the month of May/June. The wine was not clarified, filtered or stabilized. Hand bottled. Once bottled the wine is left to ripen in a cellar with a strictly controlled temperature.

DATI GENERALI

Denominazione

Romangia I.G.T. Rosso

Uvaggio

100% Cannonau di Sardegna

Coltivazione Vite

Alberello

Densità Impianto

5000/6000 ceppi

Vasche di Fermentazione

Cemento

Affinamento

Cemento / Bottiglia

Tipo vendemmia

Anticipata

DATI SINGOLA ANNATA

Vintage

Alcohol
content

Sugars

Profit
per stump

 Total
production

2000

13,5% vol.

2,4 g/l

Kg 0,5

5000 (0,75l)
10 (1,5l)

2001

14,5% Vol.

3,5 g/l

Kg 0,5 media

5000 (0,75l)
10 (1,5l)
3 (3l)

2002

13,5% Vol.

1,8 g/l

Kg 0,5 media

5300 (0,75l)
3 (6l)
1 (18l)

2003

14,5% Vol.

1,9 g/l

Kg 0,7 media

9000 (0,75l)
5 (6l)
300 (1,5 l)
1 (18l)

2004

14,75 % Vol.

1,6 g/l

Kg 0,7

9000 (0,75l)
5 (6l)
1 (18l)

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