Current vintage:
2020.
Region:
Sardegna.
Terroir e Denomination:
Romangia, Igt Rosso.
Town:
Sennori.
Cru:
Badde Nigolosu.
Vineyeard:
Ottomarzo.
Training:
Low-bush Alberello.
Vinification:
Natural approach. Our work in the vineyards follows the principles, processes, and methods that nature itself uses. The wine is fermented and aged in concrete vats with noadded yeast, additives, or supplements. The wine’s chemicalmakeup was not adjusted, nor was it filtred, clarified, or aged in oak.
Maturation:
18 months in Concrete and Glass.
Ingredients, additives and adjuvants:
Grape.
Bottles produced:
3985.
Vintages not produced:
2004, 2006, 2008, 2009, 2010.
Suitable for Vegans.
No foods, ingredients, adjuvants, manufacturing auxiliaries of animal origin were used. Furthermore, no processing aids, filters, membranes and other manufacturing aids of animal origin were used throughout the production cycle.
Recommendations:
Allow the bottle to rest after transport delivery and the to rest a bit in the glass. Enjoy cool at 13°C.Possible sediment and CO2 are natural. Every bottle will necessarily be different.
We guarantee every single bottle.
Longevity:
20-25 years.
