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Ottomarzo

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Unique. He has strength, never muscular, his is Character. Rough and elegant, a sip that becomes a biteof Mediterranean scrub, of fruit ripened in the sun. And that ending that stirs on the mouth like a hot wind.

This is the Ottomarzo: solitary protagonist of an almost forgotten vine.

The name is the strength of memory: March 8, 1920 is the date of  birth of Giovanni Antonio Dettori.

VINTAGE 2020

Ottomarzo

Current vintage:

2020.

Region:

Sardegna.

Terroir e Denomination:

Romangia, Igt Rosso.

Town:

Sennori.

Cru:

Badde Nigolosu.

Vineyeard:

Ottomarzo.

Training:

Low-bush Alberello.

Vinification:

Natural approach. Our work in the vineyards follows the principles, processes, and methods that nature itself uses. The wine is fermented and aged in concrete vats with noadded yeast, additives, or supplements. The wine’s chemicalmakeup was not adjusted, nor was it filtred, clarified, or aged in oak.

Maturation:

18 months in Concrete and Glass.

Ingredients, additives and adjuvants:

Grape.

Bottles produced:

3985.

Vintages not produced:

2004, 2006, 2008, 2009, 2010.

Suitable for Vegans.

No foods, ingredients, adjuvants, manufacturing auxiliaries of animal origin were used. Furthermore, no processing aids, filters, membranes and other manufacturing aids of animal origin were used throughout the production cycle.

Recommendations:

Allow the bottle to rest after transport delivery and the to rest a bit in the glass. Enjoy cool at 13°C.Possible sediment and CO2 are natural. Every bottle will necessarily be different.

We guarantee every single bottle.

Longevity:

20-25 years.

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