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Chimbanta

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The depth of Chimbanta is great: dark, it is a wine that you want to discover, straight yet wide, with the intense fruits of plum and myrtle to act as a thick texture, to be placed on the nose. The taste is iridescent, electric, powerful, guided bygentle yet powerful tannins. A very long finish, which perfumes the empty glass for hours.

This is the Chimbanta: a powerful taste of the Mediterranean.

Name: in the Sardinian language Chimbanta means fifty, born to celebrate the fiftieth anniversary of Paul. A Kent’Annos.

VINTAGE 2020

NON TEME IL CALDO

Dedicato al Chimbanta di Dettori

 

Non teme il caldo, è lui calore

di Monica puro in terra dove gli dei

con piedi e occhi creano furore

di un’arte antica, nobile, da musei.

 

Mastico il suo cuore con denti ingordi

e le mani toccano pelle e rughe annose,

gli parlo nei sentieri stretti dei miei ricordi

e respiro i suoi venti, in corse affannose.

 

Dimentico con lui che il tempo illude

ma lui richiama spazio geloso e misterioso

mostrandomi la notte con stelle, nude.

Professor Gualtiero D’Uffizi

Chimbanta

Current vintage:

2020.

Region:

Sardegna.

Terroir e Denomination:

Romangia, Igt Rosso.

Town:

Sennori.

Cru:

Badde Nigolosu.

Vineyeard:

Chimbanta.

Training:

Low-bush Alberello.

Vinification:

Natural approach. Our work in the vineyards follows the principles, processes, and methods that nature itself uses. The wine is fermented and aged in concrete vats with noadded yeast, additives, or supplements. The wine’s chemicalmakeup was not adjusted, nor was it filtred, clarified, or aged in oak.

Maturation:

18 months in Concrete and Glass.

Ingredients, additives and adjuvants:

Grape.

Bottles produced:

2422.

Vintages not produced:

2008, 2009, 2017.

Suitable for Vegans.

No foods, ingredients, adjuvants, manufacturing auxiliaries of animal origin were used. Furthermore, no processing aids, filters, membranes and other manufacturing aids of animal origin were used throughout the production cycle.

Recommendations:

Allow the bottle to rest after transport delivery and the to rest a bit in the glass. Enjoy cool at 13°C.Possible sediment and CO2 are natural. Every bottle will necessarily be different.

We guarantee every single bottle.

Longevity:

20-25 years.

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