info@tenutedettori.it
Tel. +39 079 515511

Kent’Annos
The Hospitality of Tenute Dettori

Set in the dramatic natural landscape of Badde Nigolosu in Sennori, is our Farm Restaurant “Kent’Annos.” The cuisine is strictly traditional and seasonal. Bread and other delicacies are cooked in our wood-burning oven; meats are roasted over branches of olive and mastic trees; fruit comes from our natural agriculture, untouched by chemicals.

You can spend several hours here, visiting the vineyards, tasting our wines in the cellar and afterwards, enjoy a rich lunch or dinner accompanied by more of our wines. You could, also, just stop by for an aperitif and a light snack. Alternatively, come after dinner on a hot summer night and you will enjoy the cooling breeze from our hills.

By reservation only, it is possible to prepare vegetarian, vegan and celiac menus respecting the traditional style of Tenute Dettori. Pets are always welcome. Customers with campers can park for free for the night, in the parking lot in front of the vineyards.

Platter

Cured meats and cheeses

A platter of cured meats of our production and traditional cheeses accompanied by our bread baked in the wood oven.

Agricultural restaurant

Lunches and dinners

Strictly traditional and seasonal products. All the fruits of our natural, chemical-free agriculture. Fixed menu which includes about 10/12 dishes as well as desserts (the certified Sardinian roast suckling pig is available every evening. Vegetarians and celiacs are welcome). The menu can also vary daily.

Visits and Tastings

The Vineyard and the Cellar

Tenute Dettori opens its home to those who have time to dedicate to it. We kindly ask you to respect the workplaces that are sacred to us: the vineyard and the cellar. The labels and vintages may vary depending on availability, all tastings include bread and water.

Rooms

Overnight in the farm.

Comfortable rooms in new buildings or even in recently restored old buildings.

AGRICULTURAL RESTAURANT

TIMETABLES:

EVERY DAY AT 20:30
THE VISIT TO THE WINERY IS SCHEDULED AT 22:30

Fixed menu
45

An authentic cultural journey of the traditional cuisine of our territory. Renosu wine is included in the fixed menu, as is water, bread, fruit, coffee and liqueurs.

Fixed menu for children
20

Appetizer of cured meats and cheeses, meatballs and handmade dumplings with tomato or white.

The fixed menu can be combined with a wine tasting itinerary or buy all the other labels by the glass.

The visit to the winery is scheduled at 22:30.

Upon reservation we can prepare vegetarian, vegan and celiac menus respecting the traditional
style of Tenute Dettori.

Pets are always welcome.
Customers with campers can park for free for the night, in the parking lot in front of the
vineyards.

APERITIF WITH KENT'ANNOS CUTTING BOARD

TIMETABLES:

EVERY DAY FROM 17:00 TO 18:30

Kent'Annos Platter
20

Aperitif with a platter of cold cuts of our production and traditional cheeses accompanied by our bread baked in a wood oven.

The Kent'annos cutting board can be combined with one of the wine tasting itineraries or choose a glass of wine.

WINE SHOP

TIMETABLES:

EVERY DAY FROM 17:00 TO 22:30

VISITS - TASTINGS

ORARI:

EVERY DAY FROM 17:00 TO 18:30 AND FROM 20:30 TO 22:30
THE VISIT TO THE WINERY IS SCHEDULED AT 18:30 AND 22:30

Visit to the Cellar
10

Guided tour of the cellar.

Renosu Tasting
15

Tasting of Renosu Bianco and Renosu Rosso, includes a visit to the cellar.

Professional Tasting
40

Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Tuderi, Tenores and Dettori, includes a visit to the cellar.

Full Tasting
50

Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Ottomarzo, Chimbanta, Tuderi, Tenores and Dettori, includes a visit to the cellar.

Private Tasting
150

Two hours of visit and tasting in the historic room with the winemaker. Includes water and a basket of handmade bread baked in a wood oven. By reservation only to members of the «Badde Nigolosu Private Wine Club».

Con la degustazione è possibile acquistare il nostro Tagliere Kent’Annos (tagliere di salumi di nostra produzione e formaggi tradizionali accompagnati dal nostro pane cotto nel forno a legna) € 20,00 a persona.

All tastings include a visit to the cellar and a bottle of water. The labels and vintages may vary depending on availability. All prices are per person.

OVERNIGHT STAY

Overnight stay in Kent'Annos

Accommodation facilities are available. By reservation only.

AGRICULTURAL RESTAURANT

TIMETABLES:

EVERY DAT AT 20:30
THE VISIT TO THE WINERY IS SCHEDULED AT 22:30

Fixed menu
45

An authentic cultural journey of the traditional cuisine of our territory. Renosu wine is included in the fixed menu, as is water, bread, fruit, coffee and liqueurs.

Fixed menu for children
20

Appetizer of cured meats and cheeses, meatballs and handmade dumplings with tomato or white.

The fixed menu can be combined with a wine tasting itinerary or buy all the other labels by the glass.

The visit to the winery is scheduled at 22:30.

Upon reservation we can prepare vegetarian, vegan and celiac menus respecting the traditional
style of Tenute Dettori.

Pets are always welcome.
Customers with campers can park for free for the night, in the parking lot in front of the
vineyards.

APERITIF WITH KENT'ANNOS CUTTING BOARD

TIMETABLES:

EVERY DAY FROM 17:00 TO 18:30

Kent'Annos Platter
20

Aperitif with a platter of cold cuts of our production and traditional cheeses accompanied by our bread baked in a wood oven.

The Kent'annos cutting board can be combined with one of the wine tasting itineraries or choose a glass of wine.

WINE SHOP

TIMETABLES:

EVERY DAY FROM 17:00 TO 22:30

VISITS - TASTINGS

ORARI:

EVERY DAY FROM 17:00 TO 18:30 AND FROM 20:30 TO 22:30
THE VISIT TO THE WINERY IS SCHEDULED AT 18:30 AND 22:30

Visit to the Cellar
10

Guided tour of the cellar.

Renosu Tasting
15

Tasting of Renosu Bianco and Renosu Rosso, includes a visit to the cellar.

Professional Tasting
40

Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Tuderi, Tenores and Dettori, includes a visit to the cellar.

Full Tasting
50

Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Ottomarzo, Chimbanta, Tuderi, Tenores and Dettori, includes a visit to the cellar.

Private Tasting
150

Two hours of visit and tasting in the historic room with the winemaker. Includes water and a basket of handmade bread baked in a wood oven. By reservation only to members of the «Badde Nigolosu Private Wine Club».

Con la degustazione è possibile acquistare il nostro Tagliere Kent’Annos (tagliere di salumi di nostra produzione e formaggi tradizionali accompagnati dal nostro pane cotto nel forno a legna) € 20,00 a persona.

All tastings include a visit to the cellar and a bottle of water. The labels and vintages may vary depending on availability. All prices are per person.

OVERNIGHT STAY

Overnight stay in Kent'Annos

Accommodation facilities are available. By reservation only.

Info and Booking

TIMETABLES

Aperture al pubblico

WINE SHOP

Every day from 17:00 to 22:30

WINE TASTINGS

Every day from 17:00 to 18:30.

Every day from 20:30 to 22:30.

VISITS TO THE CELLAR

Every day at 18:30 and 22:30.

APERITIF WITH KENT'ANNOS CUTTING BOARD

Every day from 17:00 to 18:00

DINNER

Every day at 20:30

HOW TO REACH US

Tenute Dettori

Inside Tenute Dettori

Address

Strada Provinciale 29, km 10
C.A.P. 07036, Sennori (SS)
Italy

TO BOOK …

Tenute Dettori labels

The Wines you can taste.