Tenute Dettori welcomes you to Badde Nigolosu, where you can discover the cuisine of our agriturismo alongside our wines.
You will find a selection of various traditional dishes on the menu, prepared daily by Mrs. Giuseppina Dettori using local and seasonal ingredients.
You can freely pair the dishes with a bottle, a glass, or design a wine journey from our selection, guided in this choice by the kindness and professionalism of the girls and boys of our staff.
Upon reservation, it is possible to prepare vegetarian, vegan, and gluten-free dishes while respecting the traditional style of Tenute Dettori.
Pets are always welcome.
Guests with campers can park for the night for free in the parking area in front of the vineyards.
We would be delighted to introduce you to the meticulous work of Tenute Dettori, discovering the history of the Territory and our agronomic and oenological choices. The visit to the Winery lasts approximately 30 minutes. You will find all our labels available for tasting and you can freely personalize each tasting journey you wish to choose (lasting approximately 1 hour and 30 minutes). It is possible to taste glasses of historic vintages, selected exclusively by the Winemaker. Wine tastings can always be paired with a platter of local cold cuts and cheeses, a vegetarian or vegan platter, or choose from the dishes of our traditional menu, including vegetarian and vegan options, prepared daily by Mrs. Giuseppina Dettori with local and seasonal ingredients. We kindly ask you to respect our sacred workplaces: the Vineyard and the Winery. Labels and vintages may vary depending on availability. All tastings include bread and water.
You can purchase our wines from MONDAY to SATURDAY: from 4:30 PM to 11:30 PM.
With a reservation, you can also buy our wines from MONDAY to FRIDAY: from 9:30 AM to 1:00 PM.
SUNDAY: closed.
You can choose “à la carte” from the authentic traditional dishes of our agricultural restaurant, prepared by Mrs. Giuseppina.
The kitchen is open from 4:30 PM to 10:30 PM from MONDAY to SATURDAY.
SUNDAY: closed.
Price of dishes: € 7 – 12
It is not mandatory to pair the wine tasting, as each label can be purchased by the glass starting from €5 per glass.
By reservation, we prepare vegetarian, vegan, and gluten-free dishes.
From MONDAY to SATURDAY: from 4:30 PM to 11:30 PM.
The kitchen is open from 4:30 PM to 10:30 PM.
SUNDAY: closed.
The tour of the Winery lasts approximately 30 minutes. You will find all our labels available for tasting, and you can freely personalize any tasting route you choose (lasting approximately 1 hour and 30 minutes).
It is possible to taste glasses from historical vintages.
During the wine tasting, it is always possible (but not mandatory) to pair it with a platter of local cold cuts and cheeses, a vegetarian or vegan platter, or choose from dishes of our tradition à la carte, including vegetarian and vegan options, prepared daily by Mrs. Giuseppina Dettori with local and seasonal ingredients.
White renosu and red renosu
Renosu white, 18 September, Dettori white
Renosu red, Tuderi, Tenores, Dettori red
Dettori white, Ottomarzo, Chimbanta, Tuderi, Tenores, Dettori red
Dettori white, Ottomarzo, Chimbanta, Tuderi, Tenores, Dettori red
Two hours of visit and tasting in the historic room with the winemaker, includes water and a basket of handmade bread cooked in a wood oven. Only by reservation to members of the «Badde Nigolosu Private Wine Club».
Traditional cured meat and cheese platter.
A careful selection of local produce for vegetarian and vegan.
An authentic à la carte selection of traditional dishes to pair with our wines.
You can purchase our wines from MONDAY to SATURDAY: from 4:30 PM to 11:30 PM.
With a reservation, you can also buy our wines from MONDAY to FRIDAY: from 9:30 AM to 1:00 PM.
SUNDAY: closed.
You can choose “à la carte” from the authentic traditional dishes of our agricultural restaurant, prepared by Mrs. Giuseppina.
The kitchen is open from 4:30 PM to 10:30 PM from MONDAY to SATURDAY.
SUNDAY: closed.
Price of dishes: € 7 – 12
It is not mandatory to pair the wine tasting, as each label can be purchased by the glass starting from €5 per glass.
By reservation, we prepare vegetarian, vegan, and gluten-free dishes.
From MONDAY to SATURDAY: from 4:30 PM to 11:30 PM.
The kitchen is open from 4:30 PM to 10:30 PM.
SUNDAY: closed.
The tour of the Winery lasts approximately 30 minutes. You will find all our labels available for tasting, and you can freely personalize any tasting route you choose (lasting approximately 1 hour and 30 minutes).
It is possible to taste glasses from historical vintages.
During the wine tasting, it is always possible (but not mandatory) to pair it with a platter of local cold cuts and cheeses, a vegetarian or vegan platter, or choose from dishes of our tradition à la carte, including vegetarian and vegan options, prepared daily by Mrs. Giuseppina Dettori with local and seasonal ingredients.
White renosu and red renosu
Renosu white, 18 September, Dettori white
Renosu red, Tuderi, Tenores, Dettori red
Dettori white, Ottomarzo, Chimbanta, Tuderi, Tenores, Dettori red
Dettori white, Ottomarzo, Chimbanta, Tuderi, Tenores, Dettori red
Two hours of visit and tasting in the historic room with the winemaker, includes water and a basket of handmade bread cooked in a wood oven. Only by reservation to members of the «Badde Nigolosu Private Wine Club».
Traditional cured meat and cheese platter.
A careful selection of local produce for vegetarian and vegan.
An authentic à la carte selection of traditional dishes from our agritourism restaurant.
Strada Provinciale 29, km 10
C.A.P. 07036, Sennori (SS)
Italy