In the dramatic natural landscape of Badde Nigolosu in Sennori, you can spend several hours here, visiting the vineyards, tasting our wines in the cellar.
Tenute Dettori opens its home to those who have time to dedicate to it. We kindly ask you to respect the workplaces that are sacred to us: the vineyard and the cellar. The labels and vintages may vary depending on availability, all tastings include bread and water. The wine tasting can be combined with traditional cured meat and cheese platter or a careful selection of local produce for vegetarian and vegan.
From MONDAY to FRIDAY: booking required from 9am to 4pm.
SATURDAY and SUNDAY: closed.
From MONDAY to FRIDAY: booking required from 9am to 4pm.
SATURDAY and SUNDAY: closed.
Guided tour of the cellar.
Tasting of Renosu Bianco and Renosu Rosso, includes a visit to the cellar.
Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Tuderi, Tenores and Dettori, includes a visit to the cellar.
Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Ottomarzo, Chimbanta, Tuderi, Tenores and Dettori, includes a visit to the cellar.
Two hours of visit and tasting in the historic room with the winemaker. Includes water and a basket of handmade bread baked in a wood oven. By reservation only to members of the «Badde Nigolosu Private Wine Club».
Con la degustazione è possibile acquistare il nostro Tagliere Kent’Annos (tagliere di salumi di nostra produzione e formaggi tradizionali accompagnati dal nostro pane cotto nel forno a legna) € 20,00 a persona.
From MONDAY to FRIDAY: booking required from 9am to 4pm.
SATURDAY and SUNDAY: closed.
From MONDAY to FRIDAY: booking required from 9am to 4pm.
SATURDAY and SUNDAY: closed.
Tasting of Renosu Bianco and Renosu Rosso, includes a visit to the cellar.
Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Tuderi, Tenores and Dettori, includes a visit to the cellar.
Tasting of Renosu Bianco, Dettori Bianco, Renosu Rosso, Ottomarzo, Chimbanta, Tuderi, Tenores and Dettori, includes a visit to the cellar.
Two hours of visit and tasting in the historic room with the winemaker. Includes water and a basket of handmade bread baked in a wood oven. By reservation only to members of the «Badde Nigolosu Private Wine Club».
Con la degustazione è possibile acquistare il nostro Tagliere Kent’Annos (tagliere di salumi di nostra produzione e formaggi tradizionali accompagnati dal nostro pane cotto nel forno a legna) € 20,00 a persona.
Traditional cured meat and cheese platter.
A careful selection of local produce for vegetarian and vegan.
Strada Provinciale 29, km 10
C.A.P. 07036, Sennori (SS)
Italy